You don't need to break the bank to get an expensive steak experience. So, we tapped two experts who helped us understand ...

try cooking the meat in a scorching hot cast iron skillet to achieve restaurant-quality strips of steak. Whether you're out ...

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

Flat iron steak and flank steak may come from opposite ends ... high-heat methods like grilling or pan-searing, making them great options for a variety of dishes. They both come from relatively ...

Slicing the Flank Steak: To make slicing easier, freeze the steak for 15 minutes before cutting.Then cut against the grain in ...

An icon in the shape of a lightning bolt. Impact Link Head into any grocery store, and the sheer number of steak options can be overwhelming, with a myriad of available cuts and a variety of price ...

Rub this mixture on all sides of the flank steak and let sit at room temperature while you make the fries. If leaving meat out for more than an hour freaks you out then stick it in the ...