One of my favorite things about flank steak is how versatile it is. I love it thinly sliced on a fresh baguette with caramelized onions and horseradish sauce for a delicious steak sandwich. My kids, ...
Add the flank steak ... Remove the steak from the marinade, pat with a paper towel, and let it hang for a couple of hours to dry. To prepare the sauce, transfer the marinade to a small saucepan ...
Spoon sauce over steak and let rest together 5 minutes. To serve, slice steak about ½ inch thick, spoon juices over steak and arrange beets alongside. Serve extra sauce on the side.
It’s sure to have your guests asking for the recipe. Place bread on a baking ... Liberally season both sides of the flank steak with salt and pepper, or your favorite steak seasoning.