Spoon sauce over steak and let rest together 5 minutes. To serve, slice steak about ½ inch thick, spoon juices over steak and arrange beets alongside. Serve extra sauce on the side.

get the recipe Flank steak thrives in a stir-fry, because the ingredients are cooked quickly over high heat. Here, the meat ...

Sear this steak in oil with some salt and pepper, being careful not to cook above medium, and add any sauce you prefer ... the extra effort is worth it. Flank steak is perfect for marinating ...

Add the flank steak ... Remove the steak from the marinade, pat with a paper towel, and let it hang for a couple of hours to dry. To prepare the sauce, transfer the marinade to a small saucepan ...

Next, Everything to Know About the Reagan Family Return for the Second Half of Season 14 of Blue Bloods Seared Flank Steak with Mushroom Chimichurri 1/12 lbs. trimmed flank steak ...