Spoon sauce over steak and let rest together 5 minutes. To serve, slice steak about ½ inch thick, spoon juices over steak and arrange beets alongside. Serve extra sauce on the side.

Slow Cooker Pepper Steak with Mushrooms is a delicious and comforting dish that combines tender beef strips, bell pepper ...

Heat olive oil in a pan over medium heat. Add the finely diced shallot and sauté until softened. Stir in the butter and ...

Add the flank steak ... Remove the steak from the marinade, pat with a paper towel, and let it hang for a couple of hours to dry. To prepare the sauce, transfer the marinade to a small saucepan ...