The texture reminds me of chocolate mousse. It's rich but not overly sweet and surprisingly light. And, because the cake uses ...

About Flourless Chocolate Cake: With just five ingredients to work with, this flourless chocolate cake is quick and very easy to make. Topped with flaked almonds, this cake is a real crowd pleaser!

Grease and line a 24cm deep spring form cake tin with baking paper. Heat oven to 180C. Place the egg whites and a pinch of salt in a bowl and whisk until soft peaks form. Whisk in half the sugar ...

A perfect cake to make for those who are on the lookout for foods that are low on the glycemic index. Start by making the meringue. Whisk together egg whites and sugar till a nice white meringue forms ...

Chocolate is a no-brainer, we all love a moist chocolate cake with lashings of cream. This is a rustic-looking cake, so don't freak about any cracks when removing it from the tin. Fabulous for the ...

Well this indulgent, fancy, truffle-like, flourless cake is the answer. Of course you won’t say anything over the phone other than “I’ll see what I can do”.

A curdled mixture can make a heavier cake texture, so if this happens, just beat in a little of your measured flour ... using oil is a good choice. A flourless chocolate cake, which you’ll ...

Cooling the cake this way will help it to set and reduces the dramatic sinking that flourless chocolate cakes usually encounter. After 1 hour the cake can be removed from the oven and from the ...

Preheat the oven to 160C/140C/Fan/Gas 3. Line 2 baking trays with baking paper. Sift the icing sugar and cocoa powder into a large bowl. Whisk together the egg, egg whites and vanilla, then ...

Great for those who are gluten-free, these are made with almond meal and two kinds of quinoa, for a delicious flourless savoury muffin. makes Preheat oven to 180°C (160°C fan-forced).