November is the start of the holiday season. To many this means big meals with family gathered around the table. The problem with big meals is that there are often leftovers. Then the question becomes ...
Fluff couscous with a large fork and add to beans. Mix in toasted walnuts, dill and feta until evenly combined. Season with salt as needed. Serve warm or at room temperature.
Add Fluff and vanilla and beat until combined. Transfer to piping bag fitted with medium round tip. Using hexagon cookie cutter, cut out 24 pieces of cake and place on a wire rack. Pipe a thin ...