Just thaw them overnight in the fridge, then grill as directed. I like to serve them with warm tortillas and fresh fruit on the side. —Mary Peck, Salina, Kansas The post 32 Wrap-and-Cook Foil Packet ...

When it comes to grilling, bigger does sometime mean better. But if your grill is small, there's a DIY hack you can use to ...

Cooking over an open flame, surrounded by nature and good company is the definition of heaven for some. Whether you are an ...

1. Heat gas or charcoal grill. Cut 4 (18-by-12-inch) sheets of heavy duty foil. Spray with cooking spray. 2. In medium bowl, mix beef, 1 can green chiles, chili powder, 1 teaspoon of the cumin ...

To cook the chicken, preheat the grill to medium. Brush the grill rack liberally with oil and place some aluminium foil on the oven floor to catch any drips. Thread the chicken pieces onto the ...

Lightly oil a large sheet of kitchen foil with rapeseed oil. Place the onion paste and garlic cloves on top. Put the celeriac steaks on top. Season with thyme, salt and pepper. Wrap the foil ...