Rice pudding is a labor-intensive dessert to prepare, and the secret to this recipe is getting it creamy. There's no shortcut; you have to dedicate the right amount of time, but I assure you, once you ...

While today’s pudding is rich, creamy, and moist, we’ll be putting key twist on this classic, by mixing in rum-soaked raisins ...

Comforting, classic, and creamy, this rice ... food, it ranks even higher than mac and cheese in my book. So give it a try, ...

Rice pudding is one of those timeless desserts we've loved since childhood, and it's a sweet treat that's popular worldwide.

The origins of rice pudding can be traced back to kheer, a dessert that has its roots in ancient India, according to the food historian K T Achaya. How the idea travelled from there is harder to ...