Medicinal mushrooms such as lion's mane have gained popularity recently, so two scientists explain what they do—and don't do.

Fall is prime time for fungi foraging in the Pacific Northwest. Here's what our contributor learned about safety and cooking ...

Suillus mushrooms are tasty. It's worth learning the rules for collecting, cooking, and preparing them to fully enjoy their ...

Raw mushrooms? That always raises eyebrows. We're accustomed to cooking, frying, marinating, or drying them. However, there are a few species that can be eaten without any processing. Mushrooms are ...

Fungi are not only one of the most mysterious living organisms but also the largest on Earth. The size of this mushroom will ...

The Maitake mushroom (Grifola frondosa) is an edible and medicinal fungus that grows wild in Japan, China, and North America under oak, elm, or maple trees. The mushroom has only gained popularity ...

On this episode of Dinner SOS, Chris and caller Leah take a trip to Mushroom Queens to help her feel less intimidated about ...

A Pennsylvania family of 11 hospitalized after accidentally eating toxic mushrooms will make a full recovery, the fire department told Fox News Digital. "One of the family members came across some ...

PEACH BOTTOM TOWNSHIP, Penn. (WKRC) - Eleven people in an Amish family were sent to the hospital after eating "toxic mushrooms" from the wild, including a 1-year-old. Someone in the family ...

Mushroom farmer Sam Shin says growing up in a small town in South Korea was very different from his current home in Northern ...

Mushroom fruiting on the Island started in August, and cycles of dry and wet conditions have made for a prolific season.

So, by happy coincidence, Sami is showing me how to forage. We’re on an island near the south-western city of Turku and are ...