How to make a French fruit tart Many home cooks shy away from baking this technique-driven dessert. But thanks to this recipe by the incredible pastry chef Leah Kuo, we’ve got all the steps ...
Cut the filo pastry ... the fruit among the tartlets, piling it up high. Brush with the warm apricot jam to make a shiny glaze and serve. You can make all the component parts of this recipe ...