Stir in the mustard and season with salt and pepper. Spoon the sauce over the chicken. Top with the bread crumbs and serve.

French's Classic Yellow Mustard also contains turmeric ... it's also great with boneless, skinless chicken breasts. I like it ...

with butter, garlic, flour, chicken broth, heavy cream, Dijon mustard ... Add the french fries to a baking sheet and bake until crispy and golden brown, about 12 minutes. Slice each chicken breast ...

Tartiflette, a dish from the French Alps ... a warm plate to rest before stirring the mustard, lemon juice and herbs into the tin. Carve each chicken breast into three pieces, and spoon over ...