French pastry cream, also called crème pâtissière, is a thick custard made with whole milk, eggs and additional egg yolks and a touch of sugar. It’s then flavored with vanilla extract .

a dough used in a lot of French pastry applications made of flour, butter, milk, water, and eggs, and pastry cream. Once you’ve mastered these two things, then you’re set to bake countless treats.

Anyone who's spent time in a kitchen knows that baking is often trickier than cooking, and these 11 complex desserts are ...

La Pâtisserie Française is a new, locally owned French pastry shop that serves cakes, pastries, sandwiches, and coffee on Bardstown Road.

French Pastry 101 features five dozen beginner-friendly ... you'll find her in a dessert shop choosing between cakes or ice cream. She'll probably end up buying ...

In France, a classic Paris-Brest pastry ... mousseline cream aren’t for you, I can vouch for Olefirenko’s refined and eclair-shaped take on tarte tatin, that homey apple-based French pie ...

This typically French cake features a flaky, caramelised puff pastry crust, choux pastry studded with crumble and Tahitian vanilla cream topped with home-grown Cameron Highland Chitose strawberries.