French pastry cream, also called crème pâtissière, is a thick custard made with whole milk, eggs and additional egg yolks and a touch of sugar. It’s then flavored with vanilla extract .

“I found the 10 most classical French desserts offered in a pâtisserie in Paris,” Reed added, “so we run all 10 of those.” A ...

I f you’re looking to get started in the world of pastry making, then there is no better place to start than cream puffs. They combine two basic pastry components: a pâte à ch ...

A traditional Napoleon is a layered dessert that consists of baked puff pastry, pastry cream, and ganache. Also known as the ...

French Pastry 101 features five dozen beginner-friendly ... you'll find her in a dessert shop choosing between cakes or ice cream. She'll probably end up buying ...

A snowstorm almost got in the way, but pastry chef Dani DiSanto recently showed a class how to master the art of making macarons. The French pastries are DiSanto’s specialty, and there was ...

This typically French cake features a flaky, caramelised puff pastry crust, choux pastry studded with crumble and Tahitian vanilla cream topped with home-grown Cameron Highland Chitose strawberries.

The French pastry shop is owned and operated by ... which is made of two choux pastry buns and filled with pastry cream; an eclair, which is a soft, log-shaped, cream-filled that’s often ...