French pastry cream, also called crème pâtissière, is a thick custard made with whole milk, eggs and additional egg yolks and a touch of sugar. It’s then flavored with vanilla extract .

a dough used in a lot of French pastry applications made of flour, butter, milk, water, and eggs, and pastry cream. Once you’ve mastered these two things, then you’re set to bake countless treats.

“I found the 10 most classical French desserts offered in a pâtisserie in Paris,” Reed added, “so we run all 10 of those.” A ...

Anyone who's spent time in a kitchen knows that baking is often trickier than cooking, and these 11 complex desserts are ...

French Pastry 101 features five dozen beginner-friendly ... you'll find her in a dessert shop choosing between cakes or ice cream. She'll probably end up buying ...

In France, a classic Paris-Brest pastry ... mousseline cream aren’t for you, I can vouch for Olefirenko’s refined and eclair-shaped take on tarte tatin, that homey apple-based French pie ...

The French pastry shop is owned and operated by ... which is made of two choux pastry buns and filled with pastry cream; an eclair, which is a soft, log-shaped, cream-filled that’s often ...