It is not only used as the filling in fruit tarts but it is also the cream piped into eclairs and other French pastries. This makes pastry cream a great recipe to master and use again and again.

A classic French dessert perfect ... Next, make the pastry cream filling. (For more photos, Expert Tips and FAQs, see the full recipe post: Vanilla Pastry Cream.) Use a small paring knife to ...

If you want a dessert that looks fancy but isn't super hard to make, these chef-developed easy French dessert recipes will ...

Calling all croissant fans! Check out these incredibly delicious and indulgent recipes you can make at home using croissants.

In France, a classic Paris-Brest ... and not-too-sweet mousseline cream sandwiched between lengths of delectable, lightly crunchy choux pastry. A crowning slather of hazelnut purée plus some ...

A favourite morning treat in the West, the Danish pastry is as versatile as it is popular — there are various versions of it with some combination of jams, custards, cream, chocolate ...