French pastry cream, also called crème pâtissière, is a thick custard made with whole milk, eggs and additional egg yolks and a touch of sugar. It’s then flavored with vanilla extract .

“I found the 10 most classical French desserts offered in a pâtisserie in Paris,” Reed added, “so we run all 10 of those.” A ...

Colorful French macarons ... re not getting just a dollop of cream here) with a sweet cream that always adds a bright flavor to the pastry. But my world was rocked as soon as I tried their ...

French Pastry 101 features five dozen beginner-friendly ... you'll find her in a dessert shop choosing between cakes or ice cream. She'll probably end up buying ...