I finally found the answer to my current dilemma: chocolate éclair cake. And while it's not a "legitimate éclair," it comes pretty close.  To achieve the creamiest filling, instant vanilla pudding ...

Fold in the flour and custard powder to make a dough ... Split and scrape the seeds of the vanilla or vanilla paste into a bowl and whisk in the yoghurt, double cream and condensed milk.

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

The egg yolks in French vanilla ice cream lend it a yellow color that you've probably noticed if you've ever bought a carton. In a way, if you know about the difference between custard and ice ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

Lately, the neighborhood has seen glass storefronts replaced with plywood; a result of property crimes and break-ins. Residents say it's becoming more and more common on their walks around the ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...

This unusual custard pie blends Mexican sensibilities with northern California flair for a sophisticated, surprising and ...

Eat your way through and around Vancouver with a staggering array of croissant creations, from savoury to sweet, plant-based ...