These recipes include: Whew! That’s quite the spread of authentic Mexican food! On to the salsa recipe! Yield: 1 Cup A delicious, fresh salsa that is really easy to make. It tastes even better after ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

Oxtails and beef shank simmer with veggies to make a rich broth with tender meat. This homemade oxtail soup is the ultimate ...

From New York City to Detroit to Los Angeles, here are some of the top, chef-backed Mexican restaurants in the country.

It's not a bad idea to know what restaurant employees don't like when it comes to food and drink orders. These Mexican ...

Join Chef Richard Sandoval and his team at Toro and Tamayo to celebrate tradition and innovation with its Dia de los Muertos specials.

Tilapia, a mild-tasting, easy-to-find freshwater fish with a flaky texture, has the lead in this simple taco recipe ... fresh corn salsa studded with jalapeño. An easy sauce made with Mexican ...

(WRIC) — Fuego y Salsa Mexican Grill + Bar will soon open ... “We have a lot of items for anybody from vegan to meat. We have authentic Mexican burritos and tacos that you can try.

Yet upon delving into this fantastic-looking recipe book, we were pleased to learn that Margarita Carrillo Arronte’s collection of 400 authentic, everyday Mexican recipes scores highly on both ...

Their first stop is the Azteca Farmers Market, where they source imported ingredients essential to authentic Mexican cooking. Jose Gil said his father in Mexico introduced them to the process of ...

But Roberto Levinson, a former hospital administrator in Monterrey, Mexico and transplanted New Yorker, is bringing an authentic Mexican breakfast ... in cheese and salsa served with eggs or ...