This recipe may first grab your attention ... It's served with a pan sauce of butter, garlic, lemon juice, and chicken broth ...

Caprese Stuffed Chicken is a dish that combines the best of Italian-inspired flavors with the heartiness of a juicy ch ...

Fresh and fragrant basil leaves are the highlight of this Thai dish. Chicken chunks tossed in Oriental flavours of oyster sauce, fish sauce, soy sauce and garlic. Add the yellow and rec bell peppers ...

4. The juice from the chicken will eventually start coming out. Keep stirring until all the juice is 5. absorbed. It will take a couple of minutes. 6. Add oyster sauce and light soya sauce. Then add ...

MARCO PIERRE WHITE created a stir by saying it is time haters “take off the blinkers” over microwaves. The chef and restaurateur said we should embrace the cooking appliance. But many other ...

Lower in salt and fresh tasting, dollop generously on pasta or spread onto baked fish or chicken. This recipe makes a bit ... to use whenever you need it. Basil is widely available in supermarkets ...

Dried basil retains little of the aroma and flavour of fresh basil, so is of limited use in the kitchen.

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

This tastes best when made with minced chicken leg, because the meat is more ... Stir in the holy basil leaves, then turn off the flame under the wok. Heat the remaining oil in a small skillet ...

Marinate the chicken cubes in salt and 1 tbsp lemon juice for 15 minutes. Grind the garlic, red chilli and basil leaves together. Add olive oil, chicken masala and salt in the grinder. Marinate ...

Toss your pasta in the sauce and toss in the mozzarella and basil. Season and serve. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe ...