Baked corn casserole is perfect for potlucks and special dinners. Its creamy texture, sweet corn, and golden cheesy top ...

The hardest part of this recipe is shucking the corn husks and cutting the corn off the cob, but trust me, it's so worth it!

Add the corn and season with salt and pepper. Cook for 3 minutes, until softened. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ...

Don't shudder at those words. This isn't your mama's canned version! This slow cooker creamed corn recipe has deep, rich flavor and is super thick. It will never turn out watery, which can't be ...

It’s a fresh summer dish where all the components seem to marry together beautifully. It’s a great way to stretch the “scallies” if they’re a bit lean on the ground.

I opened a can of Del Monte creamed corn ... (ii) Fresh milk is added to the soup to make it creamier. (iii) It takes less than 10 minutes to prepare the recipe. (iv) The recipe calls for one ...

Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher Testani for The New York Times Serve ...

I would like to make my own creamed corn, using frozen corn or fresh when in season and then perhaps freezing that for use in winter when I enjoy creamed corn on toast for breakfast. I have given ...

Cook, stirring occasionally, until the corn is tender, about 5 minutes for fresh corn ... Spoon the creamed corn onto the plate, garnish with the tarragon sprigs, and serve. Recipe from Heartland ...