Quick & Simple, this fruit tart recipe is topped with fresh fruits and made with custard powder, toned milk and vanilla glaze, all on top of a light and lovely puff tart crust! To make the dough, in a ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits sits atop heavenly vanilla pastry cream, all nestled into a homemade ...

Have more delicious recipes like this Foolproof Tropical Fruit Tart recipe sent straight to your inbox! We also share ...

A simple fresh pineapple tart inspired by the traditional Italian fruit tarts. A layer of rich chocolate cream is spread on an almond pastry to make a perfect Kiwi favourite - choc plus pineapple ...

To serve, allow the tart to cool for a few minutes before serving with the ice cream of your choice. Any tinned or fresh fruit would work well, peaches or pears for example. Remove the almond if ...

Get the raspberry and lemon tart recipe. Warren Elwin bakes a fresh, zingy, summery Christmas cake for those not so keen on the heavy-on-the-dried-fruit-and-nuts variety. This bright and delicate ...

Lightly toast the meringue with a blowtorch (30 seconds) • Finish with grated lemon and orange zest and fresh nutmeg. • Place the tart in the centre of a plate. • Leave the meringue to cool ...