Lidia eagerly helps out, even creating her own recipes to include in the giveaways, including this one, for Pasta Mixed with Fresh Mushrooms (Pasta con Funghi Misti).
This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese.
Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...