This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table, popular around the holidays since at least the Middle Ages.
Remove the pudding after six hours and allow it to get cold. Re-cover it with fresh greaseproof paper and ... You might like to decorate the plum pudding with a sprig of holly; however, take ...
About Plum Pudding with Sabayon Sauce Recipe: A delicious mix of fruity, nutty and creamy all rolled into one amazing pudding recipe. This plum pudding with sabayon sauce is just what you need on your ...
Allow to get cold and re-cover with fresh greaseproof paper. Store in a cool dry place until required. On Christmas Day or whenever you wish to serve the plum pudding, steam for a further two hours.
Apricots, cranberries, and cherries have a longer life if they're dried rather than fresh, while raisins and dates come ... cherries contrast with salty pecans to give this bread pudding recipe its ...
Planning Thanksgiving dinner? We've made it easy with menus for traditional, grilled, make-ahead, and vegetarian ...
This recipe calls for adding fresh fruit, nuts, or shredded coconut to your pudding, but these are optional and by no ... While you certainly don't want to skip the plum, dark chocolate, and coconut ...
Rinse the fruit, then put it in a bowl and mash using a fork until almost smooth. Serve the rice pudding warm with a spoonful of mashed strawberries on top. If you don’t have any fruit to mash ...
Serve it with some fresh pouring cream and you will be good to go. Get the self-saucing chocolate and Black Doris plum pudding recipe. These deconstructed cheesecake cups have it all - a crumbly ...
This Christmas-special plum pudding is made with soaked dry fruits and apples. It is rich, flavourful and all things delicious! Serve it hot with either brandy sauce or custard sauce. Whisk butter and ...
Place the plum mixture into the pudding basin and cover with greaseproof paper or a pudding cloth. Secure the paper or cloth with kitchen string. Using a pan with a lid large enough to comfortably ...