In the United States, Polish sausage and Kielbasa are used interchangeably, so my first requirement was that the package had to include either of those titles. Traditionally, Kielbasa is made with ...

kielbasa, which is fresh and totally raw, neither cooked nor smoked. It's made from pork with a little beef or veal, and it's a star ingredient in Polish żurek soup, a traditional holiday dish.