We’ll show you how to turn a fresh pumpkin into a silky pie filling—including the best pumpkin to use and more pro tips from ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

No matter the motive, freezing pumpkin pie is a game changer. Although you might be skeptical at first, the reality is that ...

To yield successful results, however, pie can't be thawed in just any manner. To rival the fresh flavors and amazing textures of its just-baked counterparts, correctly defrosting pumpkin pie is ...

You only need 1 cup of pumpkin puree to make them!) This recipe calls upon our flaky pie shell recipe as the crust, though you could try it with another premade pie crust. Enjoy fresh slices of ...

Whether it’s fresh or canned, pumpkin and squash are extremely healthy. They’re rich in antioxidants, and one cup has as much ...

To upgrade the basic pumpkin pie, we use a South Asian-inspired mix ... To make pumpkin custard, we steep fresh ginger in a creamy pumpkin base for zingy flavor. Next, we simmer kabocha squash ...

This is not your grandmother's pumpkin pie. Curtis Stone shared his recipe ... in a flash and features a combination of spicy sausage, fresh sage and pumpkin purée. These pumpkin bars are ...