Pumpkin is rich in potassium, a mineral necessary for the normal functioning of cells. It's also a good source of ...

Heat the oil in a saucepan and gently cook the onion and garlic until softened. 2. Stir in the tomatoes, chili flakes, vinegar and sugar. 3. Bring to a simmer and cook slowly for 45 minutes to 1 hour.

For the basic tomato sauce, heat the oil in a frying pan over a medium heat, add the garlic and fry for 1-2 minutes, or until softened. Add the tinned tomatoes and basil and bring to the boil ...

Before the pasta is done, reserve a cup of pasta water for the sauce. Then ... recipe is easy to make with garden fresh ...

Intrigued by the ingredients, I tried a jar of Yo Mama’s marinara and fell in love with the flavor. This sauce tastes vibrant ...

Add the garlic and cook, stirring occasionally, for about 2 minutes, until softened and fragrant but not browned. Add the cherry tomatoes ... a chunky sauce. Tear in the fresh basil, add the ...

This Tomato Basil Garlic Pasta is the perfect choice! Make with your favorite pasta, fresh tomatoes, basil, and a boost of turmeric, this dish is packed with anti-inflammatory ingredients that ...

In a large sauce pot heat 1 tbsp ... Add the chicken stock, tomatoes and basil. Season with salt, pepper and red pepper. 3. Bring to a boil and then reduce heat to simmer for about 30 minutes.

When the sauce was served cold, the readily apparent garlic and onions felt and ... stood out with its rougher puree, lovely tomatoes, and fresh basil flavor, and Barilla's Vero Gusto sauce ...

Add the garlic ... with some tomato sauce, then add a layer of lasagne, cover that with tomato sauce, scatter over some Mozzarella and Parmesan and dot with a couple of torn basil leaves.

But as the leaves turn and winter’s chill sets in, fresh tomatoes ... tomato and basil sauce topped with Mozzarella and pine nuts. 1. In a frying pan add the olive oil, shallots, garlic, basil ...