The Best Marinara SauceTotal Time: 1 hour, 45 minutes Main Ingredients: Tomatoes, onion, garlic, basil, oregano, lemon juice, ...

Ah, the simple joys of a fresh cherry tomato sauce over perfectly cooked pasta! I can’t help but adore recipes that are both delightfully simple and stunningly flavorful. Pasta with Fresh Cherry ...

I’ve cooked tomato sauce many different ways, and often will forgo a recipe altogether in favor of using the spices, herbs, ...

Upgrade your weeknight pasta repertoire with these three tomato-based sauces ... until the sauce is thick and rich-tasting. If you’re using fresh tomatoes, a splash of water will help to get ...

I love a good red sauce, and I’m not picky about it — it can be a simple marinara or a slow-cooked ragù. I’ve cooked tomato ...

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

Season with more black pepper and sprinkle with the fresh herbs ... Sprinkle the finished pasta with grated cheese if you have some handy. If you fancy a creamier sauce, add some extra double ...

The sauce itself got watery enough to slide off the pasta, acting more like a puree than the chunky treat it was fresh out of the jar. This separation helped dilute the taste of the tomato paste I ...

Fry the pancetta in a large lidded saucepan over a medium heat for 5 minutes. Reduce the heat and add the olive oil and garlic and cook gently for 2 minutes. Add the fresh tomatoes, tinned ...

A quality tomato pasta sauce or passata will make the difference to this simple dish. 1. Bring a large saucepan of water to the boil. 2. Heat 1 tablespoon olive oil in a frying pan over medium heat.