Bake the biscuits for 8-10 minutes, or until pale golden-brown. Set aside to harden for 5 minutes, then cool on a wire rack. For the icing, sift the icing sugar into a large mixing bowl and stir ...
Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...
So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall ... Sprinkle cinnamon, brown sugar and vanilla onto the apple slices and mix them together. 3.