If it's too thick, add a little more water. Allow to stand for 30 minutes. Add the grated carrot and spring onion, stir until the vegetables are well coated. Heat a little extra virgin olive oil ...

If you’re loving these Pan-Fried Potatoes and Onions and want more simple, veggie-forward side dishes, check out these ...

To make the root vegetable and rocket purée, cook the swede, carrots and potatoes ... pepper and serve with the pan-fried-liver, bacon and caramelised balsamic onions.

Cook the onion in some oil until golden and soft. Add to the potatoes with the carrot, flour, salt, pepper and scallions. Mix well and form into 4 patties. Heat a half a thumb nail of oil in a ...

The name "golubtsy" actually translates from Russian as "little pigeons". Probably because of their shape. The filling most ...

Chicken Fried Rice is a beloved dish that brings ... heat another tablespoon of oil over medium-high heat. Add the chopped ...

Fried rice is an easy dish for reinvigorating leftover rice. For a traditional take, just mix in diced carrots, peas, chopped onions and some beaten eggs. To upgrade your rice to the next level ...

Singapore Fried Rice This is a spicy fried rice recipe which is made with various sauces. Veggies give a crunchy twist to the rice. Try this quick & easy recipe for your next meal. Cook the rice al ...