Flavorful and delicious, Korean fried chicken might be the crispiest piece of fried chicken you've ever bit into (Sorry, southerners!). What sets a Korean chicken ...

Just because it's a salad, doesn't mean it has to be tasteless or boring. Get creative with this perfect fried element and ...

If you aim to upgrade your go-to fried chicken batter recipe, we have a secret ingredient to make your fried chicken taste even better. Actually, it's a not-so-secret ingredient -- it's monosodium ...

Perfect any time the day, this sweet and savory chicken and waffles recipe boasts spicy and herby flavors, and it comes with ...

Mix all the dry ingredients thoroughly ... Scoop out any stray pieces of batter from the oil with a slotted spoon. Transfer the fried chicken to a rack and put on a baking tray.

Karaage is probably the most popular bento side dish. For me, fried chicken was something I bought from the store.

Mix well, until a light batter like consistency is formed ... the chicken needs to cook through and turn lightly golden. 9. Take out the chicken and place it on a paper towel. 10. Finish frying off ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

There are an embarrassingly large number of fried-chicken recipes in my ... a batter that thickly coats a spoon. Add the batter to the chicken and mix well. Pour oil to the depth of about 6cm ...