So your crispy fried chicken will come out less greasy with rice flour. When substituting all-purpose flour with rice flour ...

While the fat fest is warming up, you make the flour dredge ... which is quite low for fried chicken. Every other recipe I consulted starts with oil heated to at least 350 degrees.

Place the chicken, eggs, garlic paste, refined flour, black pepper and salt in a bowl and mix well. Leave thus for at least an hour. Place as many chicken pieces as come in without touching each other ...

Most recipes call for all-purpose flour, and that's okay. However, if you're aiming for the crunchiest fried chicken that doesn't get soggy within minutes of sitting out on a plate or after being ...

If you are a hardcore non-vegetarian, this easy and delicious chicken pulao recipe will make you forget the OG chicken ...

Regardless of your specific process, whether you're making an American recipe loaded with buttermilk, flour, and paprika or Korean fried chicken, the dish is known for its crunchy exterior.