Colonel Sanders needed just these 11 ingredients to build a fried chicken empire, and his nephew accidentally revealed them ...

That fried chicken secret would be self-rising flour. Self-rising is available in major supermarkets, albeit with less dedicated shelf space and fewer buyers — unless you're in the American South.

While the fat fest is warming up, you make the flour dredge ... which is quite low for fried chicken. Every other recipe I consulted starts with oil heated to at least 350 degrees.

Most recipes call for all-purpose flour, and that's okay. However, if you're aiming for the crunchiest fried chicken that doesn't get soggy within minutes of sitting out on a plate or after being ...

If you are a hardcore non-vegetarian, this easy and delicious chicken pulao recipe will make you forget the OG chicken ...

Place the chicken, eggs, garlic paste, refined flour, black pepper and salt in a bowl and mix well. Leave thus for at least an hour. Place as many chicken pieces as come in without touching each other ...

There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire ... In a clean, dry bowl, whisk the flour, cornstarch, baking powder and sea salt until thoroughly ...

Regardless of your specific process, whether you're making an American recipe loaded with buttermilk, flour, and paprika or Korean fried chicken, the dish is known for its crunchy exterior.