While the fat fest is warming up, you make the flour dredge ... which is quite low for fried chicken. Every other recipe I consulted starts with oil heated to at least 350 degrees.
Place the chicken, eggs, garlic paste, refined flour, black pepper and salt in a bowl and mix well. Leave thus for at least an hour. Place as many chicken pieces as come in without touching each other ...
Most recipes call for all-purpose flour, and that's okay. However, if you're aiming for the crunchiest fried chicken that doesn't get soggy within minutes of sitting out on a plate or after being ...