Mojo chicken is a classic dish in cuban cuisine, and this version recalls mojo criolli with its citrus-tinged, lightly smoky ...

There’s something incredibly satisfying about biting into a plate of crispy, golden-brown fried chicken gizzards. This r ...

Fried chicken is a global comfort food, from southern flavors to Korean styles, but have you ever heard of Indian fried ...

This Japanese-style fried chicken showcases ... halving it. The recipe can be doubled by using a 12-inch skillet and a little more oil. 1. Whisk lemon juice, 1 teaspoon soy sauce, and sesame ...

Fall recipes ... then are fried to golden brown in a judicious amount of oil. When plated atop cooked rice alongside a cabbage slaw, the chicken is drizzled with tangy Tonkatsu sauce, a Japanese ...

Smaller, lighter and sharper than Buffalo wings, this interpretation of a classic has faded away over time. But you can make ...

Orange chicken is a classic takeout dish. It's saucy, sweet, salty, sticky, and just overall delicious. Skip the ordering out this week, and instead, try your hand at making a quick and easy ...

From the original breaded fillet to a cheesy southern spin, we tried all eight chicken sandwich options at Chick-fil-A to find #1.

After three decades in Southern cuisine, Lee's next culinary chapter explores Korean American cooking, moving beyond ...

Whether you prefer boneless or bone-in, sauce or dry rub, Pueblo's chicken wing spots are bringing their best flavor profiles to the table.

At the forefront of this launch is Foodrella’s sweet and spicy fried chicken sauce, designed to complement crispy fried chicken while authentically replicating the signature Korean flavors.