Easy Baked Chicken Drumsticks are the best way to enjoy crispy skin with a sweet and spicy flavor. Whether it’s a busy ...

Do you dream of juicy, crispy chicken drumsticks but don't want to compromise on healthy eating? This recipe is just for you!

Award-winning chef Nina Compton leans on the flavors of the Caribbean to bring new interest to New Orleans regional cuisine.

"It’s a very comforting and forgiving one-pot recipe with only two steps," says the chef-owner of Bungalow restaurant in N.Y.C. Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

Fricassée comes from the French words frire (to fry) and casser (to break into pieces). A fricassée can be made with any ...

There are reasons why restaurant chicken wings come out great every time. We spoke to three experts to help you perfect the ...

Jollof rice, bibimbap, biryani and everything in between: Many of these rice recipes can ... marinated chicken drumsticks are tucked in between layers of basmati rice, fried onion, whole spices ...

Three Atlanta chefs offer recipes for boiled egg main dishes that come from the United Kingdom, Japan and Ethiopia.

The quality of the main elements is important to the success of the dish: Chow uses fresh “three yellow chicken” drumsticks (although ... To balance the fried chicken, Chow serves cucumber ...