Air fryer vegetables make a better crispy snack than potato chips, a nutritionist says. This recipe works with broccoli, ...

George W. Church Sr got the Church's Texas Chicken ball rolling in 1952 and, by 1967, was a roaring ... or, clucking I guess ...

There’s something universally appealing about a plate of crispy, juicy fried chicken. The tantalizing crunch of the gold ...

This week, we're coming at you right off the heels of TechCrunch Disrupt! If you missed it, we’re highlighting conversations ...

Onion powder, yellow onions, onion soup mix, and crispy fried onions make this turkey extra savory and robust.

George W. Church Sr. started Church's in 1952, at a time when convenience and fast-food was beginning to take off nationwide.

You might rely on olive oil for most of your cooking needs, but for fried chicken, it's better passed up on for alternatives ...

This is one of the city’s few places to get north African food: briny chicken tajines with more olives than a Turkish picnic; ...

Fried chicken is a global comfort food, from southern flavors to Korean styles, but have you ever heard of Indian fried ...

Run by the Tran sisters, this Vietnamese Wiley Park gem serves up a choose-your-own-seafood-and-sauce adventure powered by ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...