Heat the olive oil in a large frying pan. Pan-fry the pork loin steaks very lightly on both sides. Add the garlic, mustard, wine and vegetable stock, lemon juice, sage, salt and pepper and apricots.

Whether it’s getting weeknight dinner on the table for your kids or planning a last-minute get-together with friends, these ...

Making pan-fried pork dumplings at home is easier than you think! With these step-by-step photos and instructions, you'll be ...

If you already the combination of applesauce with pork to cut through its richness, it's time to use the same technique with ...

The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...