Saltfish fried rice is a deliciously seasoned twist on a classic rice dish. This recipe brings the savory flavors of s ...

Finishing your beef fried rice with a couple of tablespoons of oyster sauce adds bags of flavour without using a long list of ingredients. To make this recipe even easier use two packets of ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks ... Once the chicken is cooked, add salt, green chillies, pepper, soya ...

About Garlic and Egg Fried Rice Recipe: Egg and garlic fried rice is a good option for lunch ... Add salt and black pepper powder and mix thoroughly pouring soya sauce over the rice. 6. Again add a ...

We may receive a commission on purchases made from links. Fish sauce is a cornerstone of many Asian cuisines. Admittedly, the ...

Think of this fried rice recipe as a template ... Jaew is a tart, smoky dipping sauce from Thailand, usually served with grilled meats and sausages. Hot Joy chef Quealy Watson takes it to a ...

Turn up the heat, add the rice and fry for 2 minutes. Add the tofu and soy sauce and toss gently to ... rice leftover from the chilli no carne recipe. Alternatively, cook and cool 50g/1¾oz ...

To that end, chef Phu shares one of his favorite recipes ... shiitake and fish sauce.” A cross between a traditional Com Ga and Fried Rice, it is spiced up with lemongrass, fresh ...

Fried fish with corn sauce is a common dish in Cantonese restaurants ... of this dish I've tasted had an unusual coating - fine rice vermicelli that had been broken into small pieces, then ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

and then are fried to golden brown in a judicious amount of oil. When plated atop cooked rice alongside a cabbage slaw, the chicken is drizzled with tangy Tonkatsu sauce, a Japanese version of ...