1. Rinse beans well (beans do not have to be soaked before cooking) Place beans and onion in a large pot with the water Cover and simmer over low heat for at least 3 1/2 to 4 hours ( alternatively ...
As I mentioned above you can serve this recipe as an entree or as a main meal with a side of arroz blanco or soft corn tortillas. Sopa de frijoles can be stored in an air tight container in the ...
That is, when she’s not cooking. Her recipe for frijoles negros, served with white rice (“It’s the law!”), is built on the ingredients in sofrito, which she refers to in her book as “the ...
Chef Stephanie Hoban, owner of Houston’s newest vegan restaurant Verdine stopped by our studio to share her easy and meatless chili recipe that can easily be replicated at home.
Preheat the oven to 140C/275F/Gas 1. First take a large frying pan, the largest you have, heat 3 tbsp of the oil and gently fry the onion and garlic over a medium heat for about 10 minutes, moving ...
Yet upon delving into this fantastic-looking recipe book, we were pleased to learn that Margarita Carrillo Arronte’s collection of 400 authentic, everyday Mexican recipes scores highly on both ...
William Arruda covers personal branding, leadership, and careers. In a world where change is accelerating, authentic leadership has emerged as an important leadership philosophy for future-focused ...