You do have to take some precautions to make sure your ice cream frosting doesn't melt all over the place, but in terms of ease, it beats the pants out of sculpting a cake out of ice cream.
Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...
Somewhere between a cupcake and a big old sheet cake from Costco, there are a lot of possible interpretations. Heck, what do you think of when you think of frosting? Fondant, cream cheese ...
If you aren’t a fan of a super sweet cake topping, cream cheese frosting may be the ideal option for you. It’s sweet, rich and tangy which can be made as sweet as you want with the addition of ...
Spread thinly all over a cake; it will help to fill any holes or gaps and make a smooth surface for ready-to-roll icing. Beat the butter and water until creamy; slowly add the icing sugar until ...
When all the icing sugar has been added and the buttercream is light and creamy, beat in the cream cheese ... use walnuts but I prefer keeping carrot cake nut free.