Add the pasta, return the water to the boil and cook according to the packet instructions until just tender. Just before the end of the cooking time, add the frozen broccoli florets to the pan and ...
you eliminate the time you'd typically take sauteing or steaming the frozen broccoli in a separate pan. What's truly great about this trick is that your vegetables cook in the salted pasta water ...
The most common variety of broccoli is calabrese, which is available all year round. Long-stemmed sprouting broccoli, which may be either green or purple, is in season during the spring ...