Step 1 Start by heating a large skillet on high. Once it's up to temperature, add the frozen cauliflower rice and minced garlic. Stir frequently and cook for about 3 to 4 minutes until you achieve ...
Season's Choice plain or garlic-herb riced cauliflower is a great alternative to rice. The Season's Choice frozen riced cauliflower easily checks so many boxes. It's a low-carb swap for ...
Add the butternut squash, cauliflower florets and any leaves and fry for a further 5 minutes until they begin to colour. Stir in the spices, rice and stock. Cover with a lid, then bake for 30 minutes.
Serve this cauliflower rice with chicken tenders and a small bowl of natural, unsweetened yoghurt mixed with a few finely shredded mint leaves. Use store bought chicken tenders found in the ...