If fresh cherries are unavailable, you can use frozen cherries instead. Defrost them first, drain and mix in as directed. They are likely to be wetter than fresh cherries, so you may need to cook ...
If you want to increase the almond content of this cake add 75g/2½oz diced marzipan when you add the cherries. This cake can be double wrapped in clingfilm and frozen for up to 3 months.
Here there is a surprise mix of cherries and kirsch at the bottom of ... fresh, tinned, a jar or frozen all work well. Freezing the dishes helps the custard to cool faster. An easy way to use ...
This week’s “White fish and cherry ... dish in frozen state and microwave at 600W for 4 to 5 minutes. This column, translated from The Asahi Shimbun’s Jinsei Reshipi (Life Recipe) column ...