Definitely not. From a food safety perspective, frozen chicken in the slow cooker can spend too long in the danger zone (between 40°F and 140°F), where bacteria can multiply rapidly. Always thaw your ...

Take a large resealable freezer bag and put the chicken thighs in it. Using a fine grater ... The chicken can be frozen in its marinade – as long as the meat has not been previously frozen ...

These chicken thighs are quick to make, healthy and useful in many other dishes. This might be one of the best air fryer recipes out there. David lives in Brooklyn where he's spent more than a ...