Crème caramel is similar to flan but uses less ingredients, which happen to be closer to frozen custard: sugar, milk, and eggs. You might be used to sauces like chocolate or caramel, but crème ...
but the major difference lies with the ingredients. Frozen yogurt is exactly what it sounds like -- a yogurt-based treat with some added milk, cream, and sugar. Frozen custard, on the other hand ...
Although several sources have traced the origins of frozen custard to Coney Island, New York, it is now widely considered to be a staple Midwest delicacy. Unlike standard ice cream, frozen custard ...