Tasting Table recipe developer Katie Rosenhouse shares these cream cheese and assorted fruit ... classic brunch favorites — ...

If you're using frozen fruit do not thaw it before adding it to the recipe. Add more cream cheese if you want. I've substituted 1/2 c of sour cream or vanilla yogurt for the cream cheese with ...

This lentil salad is healthy, luxurious, but best of all, it’s quick. Use any mustard you have to hand and feel free to add fried bacon instead of goats’ cheese. Heat the lentils a saucepan ...

Simply grab a can of your favorite sliced peaches and get to assembling your frozen dessert salad. Canned fruit cocktail also offers a little bit of everything if you want to dive right into the ...

From make-ahead muffins to soothing smoothies, substantial sandwiches and crowd-pleasing sweets, these easy breakfasts can ...

Most dairy products can't be frozen and will become inedible if they are. Milk, cream, yogurt and sour cream tend to separate ...

Add apples, endive, chives, and reserved almonds to bowl with garlic mixture; toss to combine. Divide salad evenly among serving plates; top with blue cheese, and serve immediately.

Ideally, cheeses should be stored in a cool place such as a larder, cellar or garage at about 8–15C/46–59F, although they can also be kept in the salad ... fruit at the end of a meal, cheese ...

From sweet pastries to savory delights, below are some of the best Christmas brunch ideas to make your holiday celebration ...

Transfer to a cutting board and coarsely chop. When potatoes are done cooking, remove from packets and toss with scallions and goat cheese until well combined. Season with salt and pepper.

Make the buttermilk blue cheese dressing: In a small bowl, combine blue cheese, mayonnaise, sour cream, buttermilk ... Assemble the salad: Tear away any bruised outer leaves from lettuce and ...