Alfredo marinara tortellini bake is so simple! Alfredo sauce, marinara sauce, frozen tortellini, Italian sausage, and cheese make up this simple dinner that never disappoints! You may also like this ...
It takes time, but the only tricky element is making sure the tortellini is properly shaped and sealed. For this recipe you will need a pasta machine and a 9cm/3½in round cutter.
While they're in the oven, cook the tortellini and make a quick sauce and you've got a satisfying pasta packed with flavour in no time. Tip: Save time by buying pre-cut fresh cauliflower florets ...
Repeat the whole process until all of the pâté has been used up and all of the pasta shapes have been turned into tortellini. The remaining unrolled pasta can be frozen for use in another recipe ...