Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ...

Don’t have a sweet tooth? Skip the sugar in the fruit filling. Make the puff pastry dough. Mix the salt and flour together. Then, slowly add water, rubbing the mixture together until it becomes ...

To make fruit breakfast pastries, top or fill the puff pastry dough with pie filling, and bake it at 400 F for about 20 minutes. If you want it extra golden brown, be sure to add an egg wash before ...

In the world of tarts, quiches and pies, choosing the right pastry is the first step to a successful recipe. Shortcrust and ...