Halve fruit and discard pits. Slice into wedges, about ¼ to ½ inch-thick, and toss into the salad. Add 2 tablespoons oil to a large, heavy skillet and heat over medium-high. Once hot ...

This easy fruit fluff salad also works great for Easter brunch ... I've included complete instructions in the printable recipe card at the bottom of the post, but here's a quick version. Drain all ...