It’s not unusual to hear bakers say you should only use fresh ... own pie crust, here’s an expert guide to get you started. Hope you have fun making lots (and lots) of frozen fruit pies!

With that comes an explosion in the popularity of berries and fruit as the winter ... The berries you use are totally up to you; you can use whatever types and frozen ones are ideal, especially ...

Flour, cornstarch, and tapioca can all be used to thicken fruit pie, but the ideal choice often depends on the fruit. For this cherry-berry blend ... Add the frozen butter and pulse until it's ...

Mixed summer fruit is ... defrosted berries in a compôte (at room temperature or cold), thicken the sweetened excess juice with a little arrowroot. If using them in a pie, thicken the juice ...

Blink and it seems that your juicy berries will be ruined by mold or slime. However, you can significantly extend their life ...

Mary Berry’s open apple pie only needs six ingredients and is incredibly easy to bake from scratch using this simple recipe ... Add the lemon curd and mix until the fruit is fully coated.

If you are using frozen berries this should be long enough for them to defrost. Purée the fruit in a liquidiser or blender. Pass the purée through a sieve to remove the seeds. Discard the seeds.